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Applications

San Soon Seng Food Industries Sdn bhd (SSSFI) food and beverage ingredients serving broadly to various sectors. Our versatile range of products having different functional properties and unique characteristics tailored to your need. All products are Halal certified and marketed under the trademark.

  • Liquid Caramel , Caramel Colour and Caramel Powder
    is a very common food colorant used in sector of food and beverage industry. Suitable to be used in sauces, seasonings, beverages, confectionery and many other food products.

  • Vinegar
    commonly function as flavour component, natural preservative, and acidulant in sauces, condiments, pickles, dressing etc.

  • Soya Protein Sauce
    technically known as Hydrolyzed Vegetable Protein (HVP). Is an excellent flavour enhancer applicable in sauces and seasonings, meat products, processed food, canned food, soups etc.

  • Glucose Syrup and High Maltose Syrup
    used to optimize the sweetness, enhance product texture and mouthfeel, improve viscosity control, increase cohesiveess, give clear appearance and for coating purposes. Applicable in confectionery, non-dairy creamer, sauces, dressings, ice-creams, jams, processed foods, pharmaceuticals etc.

  • Powder Products
    Caramel Powder
    usually use as colourant in dry mixes, seasonings, sauces, confectionery, beverages etc.

    Hydrolyzed Vegetable Protein (HVP) Powder
    is a high protein concentrate powder with superior flavour enhancing characteristic. Applicable in dry seasoning mixes, sauces, canned food, processed food, meat products, snack foods etc.

    Soya Sauce Powder
    carries natural soya sauce taste and aroma with excellent flavour enhancing characteristic. Suitable to be used as flavour enhancing compound in dry seasoning mixes, sauces, canned food, processed food, meat products, snack food etc.

  • Maltodextrin
    often use as bulking agent, dispersant, carrier, binding agent, processing aid and texture improver in a variety of food and beverage products

 

 

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