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Certifications

QUALITY MANAGEMENT SYSTEM

Quality Management System
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SSSFI has been certified for ISO 9001:2000 with UKAS accredited, the globally recognized standard for Quality Management System since July 2002. In May 2009, the company has upgraded to ISO 9001:2008 Standard.

ISO QUALITY POLICY
• Safe & Quality Product
• Satisfaction of Customer
• Strive for Continual Improvement

 

The Policy is to enhance and expand our products portfolio and mutual relations network with our customers with consistent quality products, continually increase of customer satisfaction and constant improvement.


HACCP CERTIFICATION

Hazard Analysis Critical Control Point
 
SSSFI’s products were certified to HACCP (Hazard Analysis Critical Control Point ) System by Intertek Certitication International Sdn Bhd since 2008. HACCP is a systematic preventive approach to food safety in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards along the food supply chain. The HACCP certification will strengthen the confidence of consumer in our products.

FOOD SAFETY MANAGEMENT SYSTEM

Food Safety Management System
 
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In May 2009, SSSFI obtained the HACCP – Food Safety Management System certification for Maltodextrin, Glucose Syrup, High Maltose Syrup, Vinegar, Caramel Powder, Soya Sauce Powder and Hydrolyzed Vegetable Protein Powder production, which is an approach to further strengthen our customer confidence and satisfaction.

HALAL

HALAL logo
 
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All products produced are HALAL certified by Halal Industry Development Corporation.

KOSHER

Kosher logo
 
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All products produced are Kosher certified by The Union of Orthodox Jewish Congregations (OU)

 

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