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Powder Products
Caramel Powders
We Produce range of caramel powders suitable to be used as colourant in dry mixes, seasonings, sauces, confectionary, beverages etc. For details applications, please refer to Caramel Colours section.

  1. AAA CARAMEL POWDER A380 (E150a)
  2. AAA CARAMEL POWDER A500 (E150c)
  3. AAA CARAMEL POWDER A540 (E150d)
  4. AAA CARAMEL POWDER A800 (E150d)
  5. AAA CARAMEL POWDER A1000 (E150d)

Hydrolyzed vegetable protein (HVP) powder
Produced from spray dried liquid hydrolyzed soya protein. It is a high protein concentrate powder, brown in colour, with superior flavour enhancing characteristic. Applicable in dry seasoning mixes, sauces, canned food, processed food, meat products, snack foods etc.

  1. AAA HYDROLYZED VEGETABLE PROTEIN POWDER AAA8000
  2. AAA HYDROLYZED VEGETABLE PROTEIN POWDER AAA10000

Soya Sauce Powder
Using the traditional fermented soya sauce liquid, spray dried to become the superior Soya Sauce Powder. This product is brown in colour, carries natural soya sauce taste and aroma, and provides excellent flavour enhancing characteristic. Suitable to be used as flavour enhancing compound in dry seasoning mixes, sauces, canned food, processed food, meat products, snack food etc.

  1. AAA SOYA SAUCE POWDER AA3000
  2. AAA SOYA SAUCE POWDER AA6000

 

 

 

 

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