TARB Group conforms to the "MS513: Specification for Caramel in the Manufacture of Soya Sauce" which is the Malaysian standard for the production of Caramel Colour ("Malaysian Standards") and all its products have been certified as HALAL food products. All food products are manufactured under strict quality control. All products are marketed under the marque and are principally intermediary products i.e. it needs to be processed further prior to reaching the end users.

TARB Group's standard food product range includes the following:

• Caramel Colour
  summary of this group of products here.
  
  
• Vinegar
  summary of this group of products here.
  
  
• Soya Protein Sauce
  summary of this group of products here.
  
  
• Glucose Syrup and High Maltose Syrup
  summary of this group of products here.
  
  
• Powder Product
  summary of this group of products here.