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Glucose Syrup and High Maltose Syrup
Glucose Syrup and High Maltose Syrup are clear, colourless, bland taste viscous liquids. It is usually used to optimize sweetness, enhance product texture and mouthfeel, improve viscosity control, increase cohesiveness, give clear appearance and for coating purposes. SSSFI glucose syrup and high maltose syrup suitable to be applied in confectionery, non-diary creamer, sauces, dressings, ice-creams, jams, processed-foods, pharmaceuticals etc.

Glucose Syrup and High Maltose Syrup:

  1. AAA GLUCOSE SYRUP A100 (41°Be)
  2. AAA GLUCOSE SYRUP A300 (43°Be)
  3. AAA GLUCOSE SYRUP A500 (45°Be)
  4. AAA GLUCOSE SYRUP A301 (43°Be) (Pharmaceutical Grade)
  5. AAA GLUCOSE SYRUP GG100
  6. AAA HIGH MALTOSE SYRUP MM300 (43°Be)
  7. AAA HIGH MALTOSE SYRUP MM500 (45°Be)

 

 

 

 

 

 

 

 

 

 

 

 

 

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