Glucose Syrup and High Maltose Syrup are clear, colourless, bland taste viscous liquids. They are distinguished by their grade of dextrose equivalent (DE), widely used to enhance product texture and mouth feel, improve viscosity, increase cohesiveness, give clear appearance and for coating purposes.
The glucose syrup and high maltose syrup are very versatile and are suitable for a wide range of applications in confectionery, non-diary creamer, sauces, dressings, ice-creams, jams, processed-foods, pharmaceuticals etc.
